At $7.50 a slice of $45 a cake, this is my go to chocolate cake on a day I’m in need of chocolate. Cedele is easily accessible around Singapore and the slice make the day all better. But of course, once you find out how to make truffle cake, you realize that it might be better to make it on your own, if you have the ingredients.

*Note: my taste palate leans towards dark bitter chocolate at a sweet spot of 65%-72% cocoa. So please use that as a gauge of my taste perspective.