Something soupy now will be nice, and this is the Fish Collagen Broth on the menu of Roketto Izakaya, the evening spin-off concept in the same Relish space.

This comforting bowl of goodness is served with homemade omu fish cake. The broth is rich and creamy, and it is a surprise that this is a dairy-free soup, so you can expect the natural flavour of the fish bones in achieving the creaminess.