Klang Bak Kut Teh by JESS 🍴 | Burpple

Klang Bak Kut Teh

Klang Bak Kut Teh

Dry Bak Kut Teh - $8.50
Spare Ribs - $7

1 Like

JESS 🍴

Level 8 Burppler · 919 Reviews

Oct 8, 2016

Kee Hiong Klang Bak Kut Teh (People’s Park Centre)

Kee Hiong Klang Bak Kut Teh (People’s Park Centre)

101 Upper Cross Street, Singapore

Dry Bak Kut Teh ($8.80+)

Singapore food hunt 📌 [Chinatown, Singapore 🇸🇬]👇🏻#oneadayinSG
———————————————
✔️ Big Bone Soup, S$9.50
✔️ Spare Rib Soup, S$7
✔️ Braised Bean Curd Skin, S$2.80
✔️ Salted Vegetables, S$2.20
✔️ Dough Fritters, S$1.60
.

BKT(Tua Kut)
It’s time to let the big boys come out and play.

G’mornin #foodienation!

Kee Hiong BKT
At Kee Hiong, which hails from Malaysia, serves herbal style BKT.

Savour authentic Klang style Bak Kut Teh @keehiongsg

Started in the 1940s, founder Lee Boon Teh started Kee Hiong when he came up with a recipe for stewed Bak Kut (bone and meat) by adding Chinese medicinal herbs.

Eat well y’all!

Growing up in a family that treasures herbal & tonics, I’ve been exposed to mainly the dark herbal Klang-style (origin) BKT more than the Teochew version of peppery broth widely available islandwide in Singapore.

Kee Hiong Klang Herbal BKT
*
Tua Kut (Big Bone) Soup ~ $9.5
was the Star Signature Dish in @keehiongsg , meat was tender, broth was filled w/ umami & 甘甜 flavours(Danggui, Dangshen, Red dates, Goji, Licorice roots & Yuzhu)!!!

Bak Kut Teh

The soup is more than just dark soy sauce; it is boiled with over 16 medicinal Chinese herbs for many hours.

The dry bak kut teh that changed my mind.

See more food at Kee Hiong Klang Bak Kut Teh (People’s Park Centre) ›

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