$4/pau. It got me excited! Bigger than my palm, as big as my face! Best served steaming hot - the pork juices oozes out and soaks up the doughy pau skin. I love how the meat are chunky, instead of terribly minced (reminiscent of ‘cheap’ pork). Meat was well marinated and juicy -not a tad dry! It comes with plenty of veggies - including onion pieces as well. I’m not a fan of onions so I actually picked them out. Fortunately the onions were added in fairly pick-able pieces (not chopped to lil teeny pieces). Within the pau there’s hard boiled 🥚 and lap cheong too! Love how Nam Kee fills the pau so generously with protein bits - the meat: dough ratio is easily 60:40! It’s a very very very satisfying meal if you devour the entire pau by yourself!