We had their Crispy Pig Ears ($21), as opposed to the usual braised cooking method which we are familiar with, was crispy and savory which balances out well with the red date sauce and pickled ginger flower. A little sweetness and citrusy to it. The key to it is have everything in a bite! Then you could taste the varying flavors.

The other dish I had was the Banana Leaf Sea Bass ($29) grilled in banana leaf and interestingly served with banana purée and shrimp sambal. Sweetness in a dish which you least expected it and the shrimp sambal wasn’t the spicy kind, but more of aromatic from the hei bi.

Very interesting concept with creative dishes.