duck liver mousse and chicken schmaltz makes... (158/313)

Duck liver mousse and chicken schmaltz makes this The Tribbiani.

Duck liver mousse and chicken schmaltz makes this The Tribbiani.

#friends #theaudone

Audrey Cherish Yeong

Level 7 Burppler · 308 Reviews

Oct 4, 2016

PYXIEMOSS

43 North Canal Road, Singapore

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Mahalo
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Happy Eve of May Day!

The only acceptable time to declare that a drink tastes like garbage.

Vegetarian Ceviche?

Snickerz 2.0 $14

Chicken Curry $20

Steak Tartare $18

Another notable bottle.

Sundays are better when there's red snappers.

#saturdaydatenight dinner at PyxieMoss
Specials of the day; pan-seared barramundi with truffles theme and fusion ribs seasoned in special miso.

100 day aged.

This Balvenie aged cheese, though...

Umami packed uni ice cream perfectly complemented with the little salty balls of ikura and crunchy lotus root chips.

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Kaffeine

66 Great Titchfield St, London

ELLE Cafe Sai Gon

ELLE Cafe Sai Gon

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