We tried the $68 12-course omakase but I would say the food was just average. Highlights for me were the oyster (very fresh, didn't need the ikura topping), the yakitori chicken skewers and the mini lamb sliders. What I *would* come back for is the bespoke cocktails, which were served up by Mateo, our very skilled bartender who truly has a passion for his craft. Thanks Mateo, for making our dinner that much more enjoyable with the fun conversation! :)