When you pay a visit at Le Bar, Sofitel, remember to ask their friendly mixologist for their creation of the month, I am pretty sure they are passionate enough to introduce sometime great. On the last day of March, I was lucky enough to try out Le Boulevardier, a barrel-aged Cocktail with Campari, Bourbon whiskey and vermouth served on the rocks with a twist of orange peel. It gets me hooked on it despite the strong masculine based as it was smooth and easy drink. RM40 per glass.