Herbal roast duck rice for lunch? Particularly impressed with this hawker version of a Dian Xiao Er herbal roasted duck-alike as the duck meat exudes a harmonious herbal infusion, without being overwhelming or heavy on the tastebuds. Meat was tender and easily torn off the bones. Served with the herbal gravy drizzled over. The char siew, however, was a miss. Not just because there’s no fatty meat, but the lean meat was over-roasted till its edges were rock-hard. Stick to the herbal roast duck and all will be good. And not to forget their sambal chili which brings along an impression of hae bee hiam.

They have a separate outlet at Blk 323 Bukit Batok Street 33.