👍🏼 𝐏𝐚𝐧-𝐫𝐨𝐚𝐬𝐭𝐞𝐝 𝐛𝐚𝐫𝐫𝐚𝐦𝐮𝐧𝐝𝐢 ($28) - Perfectly seared with a crisp skin and succulent meat, in a moreish creamy and savory cheese-based sauce with depth and sweetness from leek and shallots.