When we first tasted this a year ago when Anti:dote launched, we were mesmerized at how delicately crisp and flavorful this is. Fast forward a year later, and Chef Carlos' pizza is still creating waves, taking on a firmer bite so it doesn't crumble in the hand like it first it used to.

Tomato flakes, fresh pesto olive oil caviar and sweet basil cress and parmesan are gently scattered on its thin and crisp biscuit base, gallantly offering a medley of flavors that hit all the right notes on the palate.

Can we please have another?