One of this outlet's most unique offerings is their free flow eggs. 🥚🍳 Here I have the okonomiyaki eggs (basically sunny side up with okonomiyaki sauce and mayo lol), scrambled eggs, tamagoyaki and plain omelette. The quality of the eggs are apparent from their glowing, bright orange yolk.

The scrambled eggs are super creamy and rich but they get cold and rubbery fast so try and grab and eat them fresh off the griddle. The omelette too has a delicious creamy perfectly cooked center. The okonomiyaki eggs are a little undercooked with a slightly gooey translucent white but you can't go wrong with these flavors.

My favorite by far were the tamagoyaki. They have plain ones and ones where the egg has been mixed with spring onions. They have a delightful layered mouthfeel and were sweet and dripping with dashi broth, really really good.