Pretty surprised by the variety Niigata Bento, a takeaway kiosk, had to offer; sides, Bento boxes, Chirashi bowls and Donburis!

The katsu donburi consisted of a pretty massive piece of breaded pork cutlet, sliced onions, shittake mushrooms and egg laid on a bed of soft, sticky Japanese short-grained rice, topped with nori strips. The texture of the katsu, that was already cut into smaller pieces for convenience, was tender but lacked of juiciness and was slightly weak in flavour. While there was brown sauce drizzled over the rice, it was generally dry and I would have preferred if there was more egg sauce poured over my donburi, instead of an egg that was overcooked in this case.

For the portion, it's still worth the price (especially if you are able to snag discounts from eatigo!) but taste was mediocre.