Nothing fancy, nothing over the top, just a good old croissant with dose of semi-sweet chocolate. Contrary to what its name suggests, it’s not actually diabetic. Topped with a healthy dusting of cocoa powder, what you can expect instead is the dark, nutty profile from chocolate weaved into the dough, with little pops of 40% chocolate buttons folded through. It’s like the epitome of a good bar of chocolate yknow: from the bittersweet elements, a touchy of astringency, nuttiness, to just a little bit of sweetness to bring out all these beautiful flavours.