I hear there’s a huge behind-the-scenes family drama that explains why there’s another Eng’s across the road, but that’s not what I was there for.
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To me, it was all about balance. The sauce was savoury yet clean, the noodles were eggy and chewy, yet soft and easily downed. The wantons were on the smaller side, but flavourful and didn’t have any of the flour taste still on the wrapper. The char siew was tender, but I’d prefer it fattier.
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A large serving is $5.50, comes with a nondescript bowl of soup, and is surprisingly filling.
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