I tried their Lampino Iberico Chuletero and Tajima MBS 6-7 Wagyu Picanha.

Oh my god, this iberico pork and wagyu picanha is some of the best I've tried. The iberico pork easily disintegrates in your mouth and its burnt onion & potato skin puree complements the pork perfectly.

With every bite I took, I closed my eyes, leaned back and took a deep breath to bask in the tenderness of this piece of art. If my mom was here, she would have told me to stop smiling and keep eating before the food turns cold.

I’m not even kidding, I couldn’t stop smiling because it was just SO GOOD.