📍: Changi airport
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trying out this michelin star ramen place for the first time! here’s the 𝐊𝐮𝐫𝐨𝐛𝐢𝐬𝐡𝐢𝐨 𝐭𝐨𝐧𝐤𝐨𝐭𝐬𝐮 𝐬𝐨𝐛𝐚 (~𝐒𝐆𝐃𝟏𝟑.𝟖𝟎++) which was infused with a black garlic oil - super fragrant and i love that the noodles aren’t too soft and mushy. the broth was tasty and thick too! down side is that it only contained 1 sad slice of pork which was not the softest but average i guess. i also topped up with a ramen egg (+SGD2) and it was well marinated just that the yolk wasn’t really flowy,,,,,a bit like the 7-11 eggs lol. overall it was alright but the noodles and soup are defo better than average tho!
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OVERALL: 4/5