KL Seafood Hokkien Mee (Large $34) - really love the dark sauce & yumminess of the soaked noodle 👍🏻👍🏻👍🏻
. Crispy Pork Belly marinated with Fermented Red Bean Curd (Small $15) - very very fragrance taste & the pork was tender 👍🏻👍🏻👍🏻
. Signature Bak Kut Teh ($8) - rich broth but not for those who crave for peppery spiced flavor 😀
. HK Choy Sum with Oyster Sauce (Large $18) - simple yet fresh, crunchy & nice 👍🏻👍🏻
. Light Soy Chicken (Small $16) - tenderly soft meat in great taste 👍🏻👍🏻
. Signature Assam Curry Fish Head ($25) - lookout for the spiciness! 👍🏻
. Steamed Pating Fish in Light Soy Sauce ($22) - a very unique type of fish that was very fresh & well executed 👍🏻
. Salted Egg Yolk Crab ($68) - too salty & not fresh! 😕👎🏻 A nice cozy place that serves your favorite Malaysian-style dishes
#burpple