I am on a quest to try every single flavour of cheesecake here! Having gone through about 25% of the menu, triple fromage stands firmly in my top 3. I put it in the freezer for about 30-45 min before serving and the texture was very nice and firm. The saltiness from the sprinkling of parmesan paired very well with the sweet cream cheese cake, and the layer of chiffon also helped reduce any jelatness that could ensue.