Every trip back to the Philippines isn’t complete without a Mang Inasal stop. That smoky grilled chicken smell just brings instant nostalgia.

The Chicken Inasal Paa stays undefeated — juicy, smoky, and soaking up all that toyomansi and chicken oil like it was made for it. The Pork BBQ brings that sticky-sweet glaze, lightly charred and super tender. It’s the kind of combo where every bite makes sense.

And then there’s the halo-halo. It’s got that fine shaved ice drenched in milk, layered with red sago, buko pandan jelly, langka, macapuno, and sweet beans. Topped with a scoop of ube ice cream, it’s cold, creamy, and packed with textures that keep every spoonful interesting 》₱250 + ₱39 Halo Halo (Add-on)