For the same reason, you should try the Ebi Fry Ramen (S$16.90).
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The Tonkatsu broth is absolutely flavourful, a result of having infused with a special sakura ebi pasta and simmered in-house for 12 hours. Ebi fry is breaded (with fresh bread crumbs) and fried upon order, explains the freshness and good bite to it. Tartar sauce is also made in-house!
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📍Hajime Tonkatsu & Ramen
1 Maju Ave
myVillage @ Serangoon Gardens
#02-07/8/9
(S) 556679
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Thank you @hajime_tonkatsu_ramen @5meanders and @foodinsing for hosting.
#ebi #japanese #ramen #japanesefood #和食 #デリスタグラマー #sgfood #sgfoodporn #foodsg #sgfoodie #travel #instatravel #foodiesg #foodpornsg #instafood_sg #foodstagram #BurppleSG #Burpple #foodgasm #foodphotography #wishuponatart_eats

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