This generous platter features a medley of marinated lamb, lamb chop, and chicken, all grilled over charcoal fire, and is served with buttery, fluffy Turkish-style rice and a refreshing, citrusy salad. The kebabs had a balanced marinade, light spices, a mild smoky flavour, and a savoury, meaty taste. Each piece was soft and easy to chew, while the boneless chicken was cut into large, moist chunks, lightly marinated, and perfectly tender that was not too dry or overcooked. The lamb chop, though flavourful, smoky, and juicy upon biting, was somewhat dry, firm, slightly gamey, and very chewy. Fortunately, the spicy, tangy Turkish chilli sauce and the thick, savoury brown sauce helped to counterbalance the dryness of the meat.