When hunting for this stall (unit #01-58), look out for the queue of customers because it's practically a permanent feature. There is only one type of order available here: a beehoon soup with a fixed combination of "yong tau fu" pieces (although they will check if you eat bitter gourd or not). And nope, you can't have a dry version. Despite all these "terms and conditions", I enjoyed it very much because everything tastes so fresh! 😋 Aside from the yummy springy prawn balls, it was a tasty combination of fish with pork that formed the meat patty and the stuffing for the beancurd skin rolls and bittergourd. I slurped up every drop of their soup - so clear and sweet it was. The plentiful minutely-chopped spring onions floating in it made it even tastier. If you're feeling hungry, you can ask to add beehoon for free. But if you want extra sauce, you need to pay 30cents for a saucer of it. I didn't mind doing that as I liked their spicy chilli a lot.
百年 is open Monday to Saturday, from around 7am till 9pm. Closed on Sundays.