as usual, very good food from keisuke tokyo. the chashu slices were thin and tender and the egg runny. having found it a bit too oily when I tried it before, I ordered less oil the second time round, so you might want to do that too if you'd like. service is pretty friendly and attentive and I loved sitting at the counter and watching the chefs cook 😩🙌🏻 overall, this is one of the best ramen joints in Singapore.