Among the egg tarts I tried in Macao, this one had the best crust, rich with buttery flavour and beautifully flaky. The custard filling, however, felt fairly standard, without the depth or fragrance to match the excellence of the pastry shell. Still, it was sweet and seemed to be the eggiest compared to the others.
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🚩Lord Stow's Bakery and Café The Londoner Store 安德魯餅店及咖啡店 倫敦人店, Shop 2113, 2/F The Londoner Macao, Cotai, Macao
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