The Butter Croissant and the Almond Croissant are two of the most popular items, so ordering one of the croissant sandwiches was a logical choice. If there are no eggs, it's not a good breakfast. Thus I picked the 𝗦𝗰𝗿𝗮𝗺𝗯𝗹𝗲𝗱 𝗘𝗴𝗴𝘀 𝗖𝗿𝗼𝗶𝘀𝘀𝗮𝗻𝘁.

The butter croissant was crispy outside and fluffy inside. Its buttery aroma was also very apparent, making it more palatable. The scrambled eggs were soft and creamy, its flavour enhanced by a dash of black pepper. This dish ticked all the boxes and I would definitely order it again.

The 𝗙𝗹𝗮𝘁 𝗪𝗵𝗶𝘁𝗲 ($5.50) was smooth and medium-bodied. If it's a little bit stronger, it would've been ideal. Bonus points go to the two tiny chocolate chip cookies served with the coffee. Crunchy and delicious, they balanced out the bitterness of the coffee.