The star 🌟 here would be the caramelized honey glazed Char Siew! 😍 I could definitely taste the char on the outside while savouring the moist well-marbled meat!
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Next was the Roast Duck! For me, the deciding factor of a good Roast Duck must be the crispy skin! This skin was crispy and tasty without being overly oily or hiding the super thick layer of fat underneath.
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Kay Lee has been around since the 1970s. For them to have been around this long, they must be doing it right! The meats were all sold out by 830pm when we were there so be early if you visit!
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@msginginly for inviting me for this tasting.
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@kayleeroastmeatjoint thanks for hosting us!
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