A must order on every table it seems, that aluminum foil pillow looking presentation, the aroma from the rice wine as the dish is served with the "pillow" cut opened is enough to impress. The chicken chunks are poached within the sachets of rice wine concoction which includes Chinese herbs, wolfberries and ginger gives it that super robust and not overly powering herbal taste, which I swear by itself is good enough for me to go with steamed rice. What could be better for me is the texture of the chicken and how it could be better marinated. All the good flavours have not infuse into the chicken which is a tat disappointing.