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Qureshi Restaurant
Qureshi Restaurant
Ground Floor, East Wing, Kuala Lumpur Golf & Country Club, Kuala Lumpur
Chaats platter, a good introduction to street snacks of India, often eaten during tea time.
Chaats platter, a good introduction to street snacks of India, often eaten during tea time.

This is rather limited in variety and I personally found it quite steep in pricing for what they served

Blueskies Cottonclouds
Blueskies Cottonclouds
Level 10 Burppler · 2902 Reviews
Jul 15, 2018
in My Gastronomical Journey
Qureshi Restaurant
Qureshi Restaurant
Ground Floor, East Wing, Kuala Lumpur Golf & Country Club, Kuala Lumpur
North Indian Foods
Cauliflower which has been given the Tandoor oven treatment and the Qureshi dhal which is made from black lentils.
Instead of the usual butter chicken, we decided to try another curry which turned out really nice.
Each of their biryanis can feed 3-4 people and so we ordered a second pot, the prawn biryani to share as they were 7 of us.
Eggplant is always a good idea.
We came here for the lamb biryani which Fay highly recommends.
The prawn moilee was our favourite for the evening.
No Indian feast is complete without some palak paneer!
Naans here are baked to perfection.
Chaats platter, a good introduction to street snacks of India, often eaten during tea time.
Papads with various dips to start off dinner at this Indian restaurant that came highly recommended by @faysbook.my
See more food at Qureshi Restaurant ›
Blueskies Cottonclouds
My Gastronomical Journey
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