THIS WAS SO GOOD! Probably the best Pad Woon Sen I’ve had in Singapore. We were really impressed with the strong wok hei + egg fragrance, and that it was fried so well without being greasy. The vermicelli was springy, texture enhanced with the crunchy bean sprouts. We went with the seafood option and got prawns and tons of squid - all fresh and cooked well. Only gripe were the slightly bitter veg but negligible since the rest was so shiok. Will def be back for more!!

They also serve bigger portions at $10 and $15, and we regretted not getting the bigger ones cause ours was gone so quickly 😂