Desserts were a pleasant way to wrap things up. Atsuki panna cotta came with red bean jelly and mochi. It’s mildly sweet and soft, easy to enjoy. Warabi mochi was just classic soft Japanese mochi with sweet red bean paste, light and chewy. The tempura banana was the most indulgent of the lot. Batter-fried banana with black sugar, gula melaka, coconut ice cream, and sago.

Overall, a decent finish to the buffet. Not the highlight but a sweet little send-off.