Their Bak Kut teh ($8.80) with their Signature special broth is something everyone will enjoy. Although it has a dark colour, the herbal broth is very light with a hint of sweetness. You can savour every single last drop of that delicious soup in your bowl, a comforting pot of herbal broth. .

We also tried a few of their specialty like Dry Bak Kut Teh ($8.80) a unique dish with a deeper flavour, Braised Pig Trotters ($7.50), Hua Diao Chicken ($8.80) and Steamed Promfret ($26-market price) which is very fresh and delicious. .
Now available @foodpandasg @deliveroo_sg @grabfoodsg 📌JIA BIN KLANG BAK KUT TEH 嘉宾巴生肉骨茶
62 Rangoon Road (S218352)
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Thank you @jiabinklangbakkutteh @esth3r_esth3r for having me❤️ #bakkutteh #forkyeah #eatingforthegram #foodiecrew #goodeats #sgfood #foodporn #porkribs #klang #singaporefood #sgrestaurant #instafoodsg #8dayseat #sgfoodlover #instafood #eatoutsg #lunchtime #soup #fish #malaysianfood #flatlayoftheday #eatmoresg #porktrotter #burpple #braisedpork #braisedporkbelly #foodilicioussingapore #foodilicious_diva #herbal #herbalicious