I'll be the first to admit this used to be the best prawn mee. However nowadays the chef is not around, and the standards have seriously fallen

Gone is the insanely prawny umami broth, what's left is a skeleton of what it used to be. It's still thick, there's this underlying sweetness and bitterness, but seriously lacking in prawn umami

Now if this review and the shady AF huge numbers of low level burpplers reviewing this place doesn't raise a flag, then I don't know what will.

Simply: this place is not worth visiting anymore