The croissant itself is buttery and flaky, stuffed with creamy avocado and topped with two poached eggs that spill richness into every bite. Hollandaise adds a smooth, tangy layer, while black sesame and chili dust give it texture and a subtle kick 》Rp95,000

📍 The Avocado Factory
Jl. Batu Mejan Canggu, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia