It was a rare moment for me to pass by Henri Charpentier at orchard gateway in 2020 and I knew I would want to stop and buy desserts from them. The hint of alcohol in this decadent tart was alluring in between the layers of chestnut and fresh cream. The pate sucre was buttery and crispy. A pang of regret not getting the $25 souffle cheesecake that was displayed.