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Forest森
Forest森
8 Sentosa Gateway, Singapore
Black Pepper Beef Cubes
Black Pepper Beef Cubes
Jaclyn Ho
Jaclyn Ho
Level 4 Burppler · 30 Reviews
May 16, 2012
in Must Try
Forest森
Forest森
8 Sentosa Gateway, Singapore
Primrose Pork Ribs南乳蒜香骨.
2 different type of yusheng , that presents by 2 different restaurants at @rwsentosa.
Celebrates the arrival of the Year of the Rat with scrumptious culinary creations at Forest 森 @forestrws @rwsentosa with a la carte and set menus available from 10 Jan to 8 Feb 2020.
Japanese Fragrant Rice with Foie Gras (金盅鹅肝腊味蒸饭).
Mama Leong "Home Cooking Recipe" Menu @forestrws @rwsentosa is still available till 31 Aug 2019
.
[Highly Recommended] Chicken Rice Balls.
“Samsui” Kampung Chicken served with Ginger and Homemade Special Sauce Accompanied with Chicken Rice Ball •SGD 38/per portion•
•
I love balls, even better when served in a basket with balls aplenty and when it’s served steamy warm.
This Aug in conjunction to the National Day, Chef Sam Leong has invited her 76-year-old mother, Mdm Pit Yoke Eng, to share her specialty dishes at Forest 森 to warm our hearts and stomachs. Mama Leong’s ‘Home Cooking Recipes’ menu includes:
.
Mama Leong Daily Soup of the Day ($22).
Mandarin Yogurt Parfait || Forest森, Equarius Hotel
.
Lobster Rice Vermicelli in Superior Broth || Forest森, Equarius Hotel
.
Part Of The Newly Launched “I Am Sam” Menu: Cold and Hot Avocado Coconut, with Black Sesame Glutinous Rice Ball.
See more food at Forest森 ›
Jaclyn Ho
Must Try
Jaclyn Ho
PS.Cafe (Harding Road)
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28B Harding Road, Singapore
Food For Thought (8Q SAM)
Food For Thought (8Q SAM)
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BOTAN Japanese Restaurant
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T.G.I. Friday's (I12 Katong)
T.G.I. Friday's (I12 Katong)
112 East Coast Road, Singapore
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