The cakes and tarts at this new patisserie are terribly expensive (about $7-9) for tiny slices, so @pigg0ink and I opted to try just one item, the Choux Creme. It turned out to be absolutely delightful, the mottled crust crispy and slightly flaky, its entire cavity filled with a velvety vanilla bean custard that might have been too dense, if not for the clever and unexpected incorporation of crunchy almond nougat bits. Wouldn't hesitate to get this again!