This is part 5 of the new 7-item Abalone Set Menu at Peach Blossoms, @marinamandarinsg. .
The pork ribs were cooked "Dong Po"-style. They were first steamed until the meat are ready-to-drop-off kind of tender, then bathed with hot oil to achieve that caramelised taste with a little crisp on the skin. The clever use of ribs instead of belly provided a healthier option for everyone. ❤
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Coupled with asparagus that balanced the meaty serving, this was one of our favourite dish during yesterday's media lunch. .
The Abalone Set Menu is now available at $128++ per pax. For reservations, pls call 68451118 or visit www.marinamandarin.com.sg/dining for more details.
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