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Newmarket Hotel
Newmarket Hotel
34 Inkerman St., St Kilda
An amazing dessert to end a delicious early-birthday dinner.
An amazing dessert to end a delicious early-birthday dinner.

An amazing dessert to end a delicious early-birthday dinner. Mexican doughnuts with quince paste, cinnamon ice cream and peach compote. YUMMMMMMMM

Alex Dye
Alex Dye
Level 6 Burppler · 149 Reviews
Jun 28, 2013
in Instagram
Newmarket Hotel
Newmarket Hotel
34 Inkerman St., St Kilda
An amazing dessert to end a delicious early-birthday dinner.
Corn on cob
Softshell crab taco
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#instagram#instadaily#instago#instacool#instabest#instapic#bestoftheday#instagraphy#foodtography#foodlover#food#foodporn#popular#popularpage#iphonesia#iger#instafood#photooftheday
Still the best damn rib IMHO is @nmhstkilda Delicious XL St Louis style pork ribs with Mr Wilson's BBQ sauce & apple slaw has me yearning for more each time!
Wood Oven Baked XL storm clams, cerveza nagra, jamon & Mahon.
Ending my day.
XL St. Louis style pork ribs
soft tacos with bone marrow, 'ranchero' style brisket + chimichurri
buffalo milk haloumi & pumpkin empanadas with olive caramel
Tamarind-glazed Berkshire pork hock with fragrant green mole, hominy & sweet corn rice pilaf lettuce cups, jicama & red cabbage slaw and crushed sweet potato with salsa negra and salted ricotta
See more food at Newmarket Hotel ›
Alex Dye
Instagram
Alex Dye
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