Picked the shoyu base dry japanese fusion mee pok to share and this surely brought some of the best memories back. Sauce is very flavourful and thick, coating every single strand of the qq noodle well. It also comes with fatty charsiew slice and abalone slices just like last time! Every single ingredient is well-made and on point; and that’s what made me obsessed with Ah Hoe Mee Pok last time. This dish here is certainly not a BCM nor a bowl of ramen/mazesoba. But it’s a well-thought adventurous bowl of noodle that deserves a try. Prolly not gonna queue for an hour again for this, but would try my luck when nearby.