The idea of soft boil eggs in donut shaped beef patty works! The runny texture of the egg mixed with the juicy patty, topped with crispy bacon and melted cheese in between toasted buns is quite heavenly 😋 the accompanying paprika fries were light and crispy as well. If only the patty would be less seasoned with herbs and off the grill a few minutes earlier, it would have been a perfect burger. Best to have it for dinner with a couple of beers.

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