Deciding between the soup and the dry versions is always tough. On one hand, I really like the soup here - intense and rich, it's a culmination of pork, pork bones and prawns boiled over several hours. So of course, having noodles soaked in this porky and prawn broth is amazing. However, the way they do their dry version is also very tasty - noodles cooked just right with a savoury chilli. Add their pork ribs too if you like a bit of meat in your bowl.