CouCou Hotpot celebrates 7th anniversary with a locally inspired laksa soup base and new menu items such as the F1 wagyu Japanese beef and lychee shrimp balls. The headliner has got to be the new Nanyang laksa soup broth that was created to pay homage to Singaporean flavours with curry spices and tofu puffs. There is even the addition of hazelnut for the nutty kick from each slurp.

The wagyu Japanese sirloin originates from Kyushu and it is flavourful with the nice amount of marbling. There are also the locally sourced angka prawns which only require a minute of cooking.