200g Black Angus ($22 nett)

Totally worth the money with that gorgeously crunchy crust and that extremely flavourful sauce. If you're not full from this (which is probably the case), do order their truffle fries ($10), which boasted a generous portion of crispy straight cut fries, accompanied by what seemed like the same sauce that came with the steak.

What I didn't like was that it came medium to medium well rather than medium rare. Perhaps I came on a wrong day, but I reckon that I would be back!