The Mu Platter consisted of poached eggs, spicy pork, sausages, streaky bacon, brioche, greens and garlic fries; while the Eggs Ben consisted of rocket salad, brioche and poached eggs. It was quite a huge portion and the poached eggs were well done and runny complemented with their sauce. Just thought that they added too much greens to the dishes! The waffles went well with the eggs though, which made a sumptuous brunch.