Its their new creation inspired by the all-time favourite Ondeh-Ondeh!
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My aunty instinct told me to pay for it first while waiting for my friends to arrive. Lucky I did just that since its the last shiny loud bright green piece of thing in the dessert display.
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The Ondeh-Ondeh Cake was made with salted Coconut Bavarian cream (I don't know what's that but its darn yummy), salted Gula Melaka sauce (there was too little though), kaya and a sweet sable base (French thin butter cookie).
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The overall combination felt like eating a smooth salted caramel icecream that does not melt. Generally it was sweet but not overly so and I would love to have another serving anytime.
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