Baked Char Siew Bun by June Tan | Burpple

Baked Char Siew Bun

Baked Char Siew Bun

It taste the same as what we had in HK

1 Like

June Tan

Level 6 Burppler · 130 Reviews

Dec 20, 2014

Tim Ho Wan (Toa Payoh)

Tim Ho Wan (Toa Payoh)

450 Lorong 6 Toa Payoh, Singapore

Tim Ho Wan

Century Egg & Pork Congee 皮蛋瘦肉粥 ($6.50)

Vermicelli Roll with BBQ Pork ($7.50)

Chinese Tea $1.80 (Free Flow) & Lime liquorice $2.50

Salted Egg Sesame Ball $4.50

Crispy golden Shrimp Ball $5.80

Traditional steamed Pumpkin Cake $4.80

Trio Steamed Siew Mai $5.00

Spinach Dumpling With Shrimp $4.50

Beancurd Skin With Pork & Shrimp $5.50

One more month to the original Tim ho Wan.

Tim Ho Wan.

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