Sanbei Chicken literally means 'three cups' chicken because the braising sauce is traditionally made using one cup each of soy sauce, sesame oil and huadiao wine. It also usually contains sliced ginger, garlic and basil.

Wok Master's sanbei chicken was thoroughly enjoyable. The braising sauce in particular was really well balanced - the savoury soy sauce, the nutty sesame oil and the fragrant sweet huadiao wine. It also combines beautifully with the spicy ginger, buttery sweet garlic and minty herbaceous basil.

I'm sure you wouldn't be able to stop lapping up the sauce over rice!