previously when i tried ah bong's pastas i felt that they were nothing spectacular for the price i was paying. barilla linguine isn't the nicest tasting pasta around.
but after they introduced handmade linguine i found myself back there again and again. it holds the sauce well and each strand of pasta varies in width, making each mouthful ever-so-slightly different. not exactly cheap pasta but reasonably priced considering it's handmade.
time for me to learn to make my own pasta.

chris is great, though. sometimes he comes out and asks for feedback about the food; and there's always something new to try 😊