These toasted buns are studded with sesame seeds, giving them a fragrant smoky nutty sweet bready aroma and flavour.
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Generously filled with crunchy bell peppers / capsicum and tender minced pork, both sauteed in a savoury salty sweet gravy of the combined juices, this is nicely satisfying.
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I like having these with a touch of light soy sauce and some chopped red chili, for added salty spicy notes.
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Shou La Shou Shandong Restaurant
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